Red fruit lately become very popular because it proved to have the ability to cure many diseases. Previously red fruit is almost unheard of. Many people who do not know about the red fruit inquire about the fruit. Here fe try to give a little information about the red fruit.
Red fruits are generally grown in Papua. In Papua, the largest population of red fruit in the mountains Jayawijaya. In the lowlands are also found red fruit, but its population is only a little. Papuan people are familiar with the red fruit. They often eat the red fruit to increase stamina and energy. In addition, red fruit is consumed in traditional ceremonies.
Red fruit is still a family with pandan. These plants, which in Wamena commonly called scoop Eken, has the scientific name Pandanus conoideus. There are about 14 types of red fruit in Papua. Fourteen types of red fruit has a different shape, weight and color of the fruit.
In their natural habitat, red fruit grows well in lowland (40 m asl) to the highlands (2,000 m asl). However, there is the most populated in the plains with an altitude of 1,200 to 2,000 m above sea level. Normal red fruit grow clustered in one area, rarely tumuh alone. Red fruit grown in areas with temperatures below 17 degrees Celsius with an average rainfall 186 mm per month and 57% of the amount of solar radiation and average air pressure is 896 mb.
Red fruit has been consumed for generations by the people of Papua as an addition to the energy and endurance. However, the scientific properties of new red fruits studied by Drs. I Made Budi, MSI from the university. According to him, this fruit contains natural substances that can boost the immune system. Among the carotenoids, beta-carotene, alpha tocopherol, oleic acid, linoleic acid, linolenic acid and decanoate. In addition, red fruit contains a lot of calories to increase energy, calcium, fiber, protein, vitamin B1, vitamin C and nialin.
Nutrient content depending on the location of the planting of red fruit. Red fruit that grows in areas that generally have higher nutrient content that is richer than the red fruit that grows in the lower area.
Red fruit (Pandanus conoideus) is a plant endemic to Papua. Red fruit is the inventor of medicine Drs I Made Budi MSi. Efficacious cure a variety of degenerative diseases and metabolic disorders due to diet such as cancer, tumor, hepatitis, diabetes, coronary heart disease, prostate problems, high blood pressure, cholesterol, stroke, and HIV.
Red Fruit content:
12 000 ppm total carotenoids
11,000 ppm of total tocopherols
Beta-carotene is 700 ppm
Alpha tocopherol 500 ppm
Oleic acid 58%
Linoleic acid 8.8%
7.8% linolenic acid
Decanoate 2.0%
Compounds contained in red fruits have medicinal and active. Beta-carotene and tocopherols (in layman's language is known as vitamin E) is known as a potent antioxidant compounds to prevent diseases. This compound is able to neutralize free radicals substances in the body, which is the source of the triggers of various diseases, especially degenerative diseases.
With the high levels of antioxidants, red fruit has a strong anticancer effect. In the body, antioxidants to ward off free radicals and the chain-compounds and carcinogen, tumor.
Beta-carotene:
Beta-carotene is the prevention of degenerative diseases such as stroke, coronary heart disease, and cancer. Serves to slow the ongoing buildup of plaque in the arteries so that blood flow, both to the heart and the brain, can take place smoothly without obstruction. Beta-carotene also serves to enhance the immune system due to the interaction of vitamin A to the protein (amino acids) that functions in the formation of antibodies.
A study proves that taking beta-carotene 30-60 mg daily for 2 months will make the body's own natural killer cells and more T-cells and lymphocytes helpers are more active. Increase in natural killer cells is essential to fight cancer cells and control the free radicals that are very detrimental to health.
Tocopherol:
Tocopherol (vitamin E) for in the only known as a remedy for the add beautiful youthful and handsome. In fact, tocopherols such as beta-carotene serves a similar function, namely the prevention of degenerative diseases. Improvement of the immune system can be generated by khadiran tocopherol, lymphocytes, and mononuclear cells in the body so it will be able to reduce morbidity and mortality. Tocopherol is able to overcome or inhibit the formation of carcinogen carcinogen target cell so that it will be able to prevent the occurrence of cancer cases.
Tocopherol can also lower the bad LDL cholesterol and raise HDL. The results of clinical trials showed that patients with heart disease and stroke felt like a change more smoothly respiration and blood pressure and heart rate more normal.
Tocopherol function is like the fire that will kill kebakaranm invasion neutralize free radicals and cholesterol in the blood. If sebuan free radicals can not be driven and kolestreol in the blood can not be neutralized then there will be a very harmful effect because it is a trigger of sudden death. This condition is generally experienced by most of the people who live in urban areas (nutrition wrong).
Unsaturated fatty acids:
Red fruits also contain omega-9 and omega-3 in high doses. As the unsaturated fatty acids, red fruit is easily digested and absorbed so as to accelerate the process of metabolism. Help smooth the process of metabolism is very healing process. Therefore, the body gets the protein intake can improve endurance. The patient did not have to get the protein intake from outside. In fact, helps the liver metabolism memaiknya meregenari liver cells damaged by hepatitis.
Fatty acids contained in the red fruit is an antibiotic and antiviral. Active fatty acid weakens and shed the virus lipid membrane as well as turn it off. In fact, the virus was given the opportunity to build a new structure that can not regenerate. Because of these capabilities, the red fruit effectively inhibits and kills various strains of viruses, including hepatitis viruses that damage the liver cells. Also proved that the red fruit could inhibit and kill tumor cells are active, even suppressing the development of HIV / AIDS.
Red fruit properties:
1. AIDS
Although the experts have for years tried to make a cure for AIDS cure still remains undiscovered. Mate alone might not feel confident about the efficacy of red fruit on this one. However, the efficacy of red fruit has been proven to cure AIDS. One is freed from the clutches of a death from AIDS is Agustina Sawery.
Agustina Sawery had decreased body weight from 50 kg to 27 kg. He had anal infection, liver dysfunction, bercendawan mouth and lung infections. Agustina seemingly just waiting for the hour of his death. So he came to the Drs I Made Budi MS.Saat Made it is well known in Papua because often treat diseases such as cancer with extracts of red fruits. Agustina then administered extract of red fruit that is consumed three times a day.
Since the consumption of red fruit condition began to improve. His weight had dropped to a 27 kg began to increase to 46 kg. Her skin is all smooth again busik. Her hair loss had started to grow again. Agustina become much more fit.
Reported that the ability to cure AIDS is a red fruit because the fruit contains tocopherol and beta-carotene are very high. Both the content of this serves as an antioxidant and may enhance the immune system. Tocopherol and beta-carotene eventually combine to break down the amino acids needed by the virus that causes AIDS, HIV, so the virus is unable to hold his life.
2. Cancer and Tumors
Other properties of the red fruit is a treat cancer and tumors. Tumors of cancer and undoubtedly is one of the biggest causes of death. Caused by cancer and the tumor? The disease is caused by hormones in the body that causes the growth of meat in the normal tissues.
Red fruit can cure cancer because of its tokoferol very high, reaching 11,000 ppm and 7000 ppm betakaroten reach. Both of these compounds act as antioxidants and enhance immune system and prevent the propagation of cancer cells.
3. Stroke and Blood Pressure
Stroke caused by blood clots and narrowing of blood vessels. One cause of this disease are high blood pressure. High blood pressure causes blood clots that narrows blood vessels, resulting in reduced blood supplies. Moreover, the blood vessels can rupture. This disease, if not fatal, can cause paralysis of the limbs.
High blood pressure itself caused by the heart that pumps blood too quickly. This is one of them due to lack of oxygen or oxygen the blood is too thick.
Red fruits that contain tocopherols can thin the blood and improving blood circulation so that oxygen in the blood to be normal.
4. Uric Acid
Uric acid caused by disruption of liver function so that the liver produces excess uric acid. Uric acid is eventually deposited in the kidneys to stone and taken to the ends of fingers and toes and collect there.
Tocopherol in the blood red fruit and improve the work system lever. Lever system work, after being repaired, producing normal levels of uric acid.
5. Diabetes Mellitus (Diabetes)
The disease is caused by the pancreas gland is unable to produce insulin in sufficient quantities. As a result, the sugar content in the blood increases.
Tocopherol content in red fruits that improve the function of the pancreas and pancreas became normal again.
6. Osteoporosis
Due to bone loss, osteoporosis caused by calcium deficiency. This disease generally attacks those who are aged dusk.
Red fruit is rich in calcium so as to prevent and treat osteoporosis. In 100 grams of fresh red fruit contained 54 000 milligrams of calcium.
7. Eye disorders
High beta-carotene content in red fruit can resolve many types of eye diseases caused by deficiency of vitamin A. Beta-carotene is absorbed by the body and processed into vitamin A.
8. Improve Intelligence
The content of omega 3 and omega 6 in the red fruit can stimulate the brain and improve intelligence. Therefore, the red fruit suitable for consumption by children.
9. Increasing Passion and Fertility
Red fruit, according to those who consume them, can help improve male sexual arousal. Effect of treatment varies, there is a reaction after 15 minutes of drinking, some are after one or two hours of drinking.
Vitamin E in the red fruit help boost sperm production. In addition, red fruit containing high energy, which is 360 calories.
In addition to efficacy-efficacy that has been mentioned above, the red fruit is rumored to also treat gastric disease, hemorrhoids, disorders of the lungs and so forth.
